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News
Edinburgh’s 1820 Rooftop Bar begins new chapter with ex-Fhior chef Scott Smith
1+ hour, 29+ min ago (289+ words) At the heart of the relaunch of 1820 Rooftop Bar is a regularly changing menu of sharing plates, snacks and desserts created by Smith, best known as the chef and co-owner of recently closed modern Scottish restaurant Fhior. Designed to complement…...
Prawn on the Lawn to close original London restaurant after 13 years
1+ mon, 1+ day ago (438+ words) Seafood restaurant Prawn on the Lawn has announced that its original site in Islington will close later this week, after 13 years’ trading. Co-owners Rick and Katie Toogood say the decision feels ‘more like a celebration than an ending’, adding that…...
Vegan and vegetarian restaurant Hendersons to open in Glasgow
2+ mon, 5+ day ago (305+ words) Announced via Instagram, Hendersons Glasgow will be located at 721 Pollokshaws Road, near to Queens Park. The post revealed that Glasgow’s Southside area - which is a hotspot for independent restaurants - had been in the company’s sights for many years. It also…...
Ottolenghi to open Scotland restaurant
3+ mon, 2+ week ago (232+ words) The restaurateur will open a site on George Street in the centre of Edinburgh this autumn, his first UK restaurant outside of England. Overseen by Scottish-born executive head Chef Neil John Campbell, who has been with the group for almost…...
Nico Simeone to bring his Lennox restaurant to Glasgow
3+ mon, 2+ week ago (266+ words) The Six by Nico founder is transforming his restaurant on Byres Road in the city into a second outpost of Lennox, the brand that made its debut in Manchester earlier this year. Opening next month following a complete transformation of…...
Cosmo spin-off brand Umami to open at Gloucester Quays
4+ mon, 2+ week ago (561+ words) The restaurant will mark Umami’s debut in the South West, introducing an ‘elevated’ world buffet format. The concept will feature a broad mix of international cuisines, including Chinese, Italian, Indian and British dishes, alongside made-to-order options such as a dedicated…...
Sticks’n’Sushi continues northern expansion with upcoming Leeds restaurant
4+ mon, 3+ week ago (304+ words) Bringing the brand up to 18 UK locations, the new site will form part of the heritage-led Vicar Lane regeneration scheme. The three-storey, grade-II listed building spans 8,839sq ft and will feature a 220-cover dining room, a 30-cover terrace, and an upstairs…...
Zambrero opens first Scotland site in Glasgow
5+ mon, 3+ week ago (196+ words) The restaurant, located on Byres Road, is the QSR brand’s largest in the UK, with seating for 40 customers. Zambrero’s menu includes burritos, bowls, tacos, nachos, and quesadillas, with slow-cooked meat fillings as well as vegetarian and vegan options. The Glasgow…...
Lebanese restaurant KINZ set to launch in Notting Hill Gate
6+ mon, 2+ week ago (501+ words) Co-founded by Jad Lahoud, Karim Lahoud, and Rasha Khouri Bruzzo, the restaurant will offer all-day dining with a contemporary take on Lebanese cuisine rooted in traditional recipes. The all-day menu will begin with breakfast, centred on egg-based dishes, traditional rolls…...