1+ week, 4+ day ago   (375+ words) More than eight out of 10 Scots want to buy more Scottish food and drink, according to new research released as this year’s Scottish Food & Drink September campaign gets under way. The month-long campaign launched yesterday and celebrates the stories behind…...

2+ week, 4+ day ago   (547+ words) The Greens are surely due the nation's gratitude for backing a campaign to elevate the Scottish Morning Roll to UNESCO world heritage status. They're obviously keen to address tired and lazy accusations that they are little more than a party…...

3+ week, 3+ day ago   (531+ words) A new flour mill is set to open in East Lothian, creating a direct link between Scottish farmers, millers, bakers and food businesses. Tantallon Mill is being developed by Company Bakery at Auldhame Farm near Seacliff and will process up…...

3+ week, 3+ day ago   (401+ words) On the tiny Hebridean island of Ulva, where abandoned crofts and old kelp kilns still line the Atlantic shore, two makers are reviving one of Scotland's oldest coastal traditions. Kelp has shaped the landscape, and the people who work it,…...

3+ week, 3+ day ago   (1748+ words) You don’t have to go very far these days to see a Highland cow. In fact, you don’t even need to leave your armchair. Pick up your phone and have a quick scroll on social media. You’ll discover boundless videos…...