4+ day, 5+ hour ago   (366+ words) The new restaurant will build on Bamboo Mat’s existing Stratford location with a larger 364 sq metre site accommodating 82 covers across two floors. The ground floor will feature a raw bar and cocktail bar, while the first floor will house the…...

5+ day, 2+ hour ago   (424+ words) Located at 138 Nithsdale Road in Strathbungo, the restaurant will focus on seasonal cooking, Scottish produce and an informal dining experience designed around the local community. Vera’s menu will change regularly, allowing the kitchen to work with ingredients according to seasonality…...

1+ week, 1+ day ago   (618+ words) The independent 5,000 sq ft venue will span three floors, combining Torino Bakery, Torino Restaurant and Torino Rooftop under one roof. Designed to trade from the morning commute through to the evening, the concept has been developed around accessible Italian and…...

2+ week, 5+ day ago   (416+ words) The opening will mark Stefania’s first restaurant outside Malaysia and will introduce a pork-free menu built around four generations of recipes from Reali’s family. Born and raised in Rome, Reali learned to cook alongside his mother, Stefania Cristofari, and grandmother,…...

2+ week, 6+ day ago   (843+ words) The development will create two distinct hospitality spaces, with Georgie’s operating as a larger destination bar alongside a more intimate 57-cover Kerridge’s restaurant. Georgie’s Bar has been designed for drinks, bar food and longer evening visits, while Kerridge’s will continue…...

3+ week, 4+ day ago   (535+ words) Operated by MASS & CO, the new café will occupy a prominent corner location at the outlet and incorporate a sizeable outdoor dining terrace. The opening will add an independent family-operated concept alongside existing food and drink operators at the centre,…...

3+ week, 4+ day ago   (512+ words) The new restaurant will open this summer at 249–257 Sauchiehall Street in Glasgow, taking over the former Oodles Wok unit. The opening will provide IRO Sushi with its first foothold in Scotland, with the business already seeking further locations and franchise…...

4+ week, 1+ day ago   (469+ words) The latest concept from the Maginhawa Group will combine a daytime bakery with an evening pizzeria, drawing on Shah’s Filipino heritage alongside the wider influences that have shaped his cooking. During the day, Bunso will operate as a neighbourhood bakery…...